Skopje Best Food and Drinks
We always start the lunch with a glass of Tikvesh Zolta rakija combined with a piece of Berovo cheese, shopska salad, ajvar and pindzur. As for the main course, we choose tavce gravce with homemade sausages.
The Macedonian dish and the beef which dates back for several centuries on our lunch table.
Whenever we stroll down the Old Skopje Bazaar, we visit the kebabs’ specialists who are leaders in their tourism business.
In this part of Skopje, the Old Bazaar, you can try the famous and delicious doner made with fresh lamb and chicken meat.
These specialists for barbeque working and experience for a couple of decades, serve us the best kebabs in town.
A place where we often drink cold beer, place which offers us the possibility to always try not just domestic, but foreign beer as well, produces by the finest world breweries.
The Pastrmajlija is a Macedonian specialty regularly present on our tables, and what do we do when we want to try this delicious specialty? We head for the place where it originates...
The twisted, homemade pie is what we always long for from our Grannies, and when they get tired we go to The Macedonian Ethno Village to eat the tastiest pie in a traditional ethno atmosphere.
When lunching, we always drink red or white wine from our best wineries Popova Kula and Tikvesh.
Tikveš wines grow on sun drenched vineyards, nurtured with lots of love and made and bottled by top experts in the wine industry worldwide. The awards that our wines get are the ultimate proof of our dedication to the highest quality.
Star Ocean is without doubt the best Chinese restaurant in Skopje. It offers you a variety of food specialties enriched with different kinds of souses.
